Friday, July 19, 2013

Ice Cream and Cinnamon Rolls

After 2 nights in Boone, we headed to North Platte, NE on Monday morning.
The drive went pretty well with the girls and they were excited to see our cousins again.

 Tuesday morning, Hannah and Ryan made breakfast....
 Hannah dipped large marshmallows in butter,
 and then rolled them in a bowl with brown sugar and cinnamon.
 Next step, Ryan wrapped them in a crescent roll.
 Then, they sprinkled cinnamon on the top and put them in an oven at 350 degrees for 10-12 minutes.
Life is Good with a yummy breakfast that kids can make!

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