Tuesday, September 27, 2011

Caramel S'mores Cups

I forgot about this yummy treat we made awhile ago until I was cleaning out the pantry and found the marshmallows!!!! I got the recipe from a friend who has a great cooking blog......kathiecooks.blogspot.com. Hannah and I made them first for a Daisy Mother/Daughter Cook-off. We made them again when our cousin was in town since they are so fun to make and taste so good!!!!!

Here's what you need to get started:
1 pouch(1pound 1.5 oz.) Betty Crocker chocolate chip cookie mix
1/2 c. butter or margarine, softened
1 egg
24 Rolos, unwrapped
72 mini marshmallows (about 3/4 cups)
1/3 c. semisweet chocolate chips
mini muffin tin

Step 1
Heat oven to 350 degress and spray mini muffin tin with cooking spray
Step 2
Make cookie dough as directed on package, using butter and egg. Shape dough into 24 (1 1/2 inch) balls. Place on ball into each muffin cup.

Step3
Bake 13 to 15 minutes or until edges begin to brown. While baking, remove the wrappers of 24 Rolos.......my little helpers loved this part. We had to unwrap a few more than 24 since they...maybe me too......ate a couple!!!!
Step 4
Firmly press 1 candy into the center of each cookie until flush with the cookie top.
Step 5
Top each with 3 marshmallows and bake 2 to 4 minutes longer or until marshmallows are puffed.

Step 6
Cool 3 minutes and place 3 chocolate chips on each cup.

Step 7
Continue to cool for 10 minutes. Loosen edges of cookie with small metal spatula and remove to cooling rack.

Step 8
ENJOY!!!!!!!!
Life is Good when you make tasty treats---especially ones that have caramel and chocolate!!!!!

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